Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Pour in the last of the dry ingredients; mix until just combined. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Turn the cake upside down onto a tray. Instructions. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. 1 1/2 cup shredded sweetened coconut, toasted. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Will definitely make this again! Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. You could run the risk of having a lumpy frosting otherwise. If the butter is hot, you risk scrambling the eggs. Beat until combined. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Do not grease the sides. One could also just put the pineapple in a strainer and press out the juice into a bowl. Submit your question or recipe review here. The closer this cake gets to room temperature, the more delicate the cake will be. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Thank you, Sally!! Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). love your recipes and have been following them for a few years now . Level the tops of the cakes as needed. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. You can unsubscribe at any time but the books will still be yours to keep. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Made this and it was absolutely wonderful! You can unsubscribe at any time. Bake for 20 minutes. Preheat oven to 170C fanbake. then allow the cake to cool completely before adding the frosting. To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Spray a 9x13 pan with cooking spray. Hi Del, so glad it was a hit! The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. By subscribing you consent to receiving the Foodle Club newsletter. * Percent Daily Values are based on a 2,000 calorie diet. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). Mix well. The pineapple flavour of this cake really shines through. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. Just about any type of canned fruit or pie filling works in this cake. Sift together the flour, baking powder, baking soda, and salt. Repeat until the desired consistency is reached. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Spread the softened butter in the bottom of an 8 x 8 baking dish. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. It will get a little foamy. Remove from hot baking sheet immediately. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My goal is to make meal making easier for you! For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Pour the remainder of the crushed pineapple into the reserved juice. Make the Cake Layers: Preheat oven to 350F. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. You could also substitute the plain flour with self-raising flour and leave out the baking powder. If youd like to continue browsing, just click on this link to all my recipes. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. (-) Information is not currently available for this nutrient. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. The texture of this tropical pineapple coconut cake is amazing. Frost with cream cheese frosting. Divide the batter evenly between the two pans and smooth the top. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Add half of the milk, then the remaining flour mixture, then the rest of the milk. This works with any type of angel food cake mix. Taylor, Hi Taylor Is this recipe easily converted to a 6 cake? Preheat oven to 350. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. It's a dump cake and youll absolutely love it! If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch (Just like how we fill lemon coconut cake with lemon curd.) I like to use my electric hand-mixer for this as it saves a lot of effort. Ill have to test it if it works Ill update the recipe. Really disappointed. Try this recipe and love it? Stir it well. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Beat on low speed for 30 seconds; beat on medium for 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from the pan and place on a serving plate. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Bake for around 22-24 minutes or until the cakes are baked through. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Come and meet the Creative Team! Mix until well combined. About 1-2 minutes. You will also need a 9 x 13 baking sheet as well as non-stick spray. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. We went back for a second piece. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. I love the flavour of coconut and I often use it for making cakes and desserts. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. Beat the egg whites until soft peaks are formed. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Thanks. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Butter three 9-inch round cake pans and dust lightly with flour. Cake is very moist so a thin layer of icing went far. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Allow the cake to cool before cutting and serving. Preheat oven to 350 degrees. Add vanilla extract, coconut extract, and cream of coconut and beat well. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 35 minutes should be ample time for the cake to cook. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Cream together the butter, eggs, and sugar. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! Ill have to try it myself. Instructions. This is my go-to site and I havent had a recipe go wrong. VJ x, A little upset that the temperature is backwards. Heres what you can expect: Simply put, this cake exceeded our expectations. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. The flavors went together so well. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Sprinkle a little coconut on top of cakes, if desired. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. easy and delicious! For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Thaw in the refrigerator overnight with the wrapping still on. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Set aside. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Cut through the batter with a knife to remove air pockets. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. Enjoy! February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Welcome to my little kitchen. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Run a knife along the edge of the pan. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Grease a 9" round springform cake pan and line the bottom with baking parchment. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Set it aside. The egg whites will thin the batter down slightly. Flaked or shredded coconut, sweetened or unsweetened, can be used. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Prep Time 1 hour. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Slice, serve and enjoy! Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Bake for 20 minutes. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Transfer to the prepared baking dish. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. To assemble: place one cake layer on a cake plate or stand. The pineapple mixture will have thickened slightly, but will still be quite runny. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Yes! Coco Lopez is the most well-known brand of cream of coconut. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Pour the mixture into a lightly greased 9 X 13 pan. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Its turned into a complete family affair. Cover and refrigerate to store. Reserved. Absolutely delicious! In a small bowl, mix together buttermilk, cream, and extracts. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. Preheat oven to 350 degrees. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Once wrapped and stored in the fridge, this cake can be kept for up to a week. Your email address will not be published. It is NOT the same as coconut milk or coconut cream. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Thank you. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Top with the final layer of cake. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Remove the cake from the oven and allow it to cool completely on a wire . Required fields are marked *. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. More . Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Its a dump cake and youll absolutely love it! Grease three. I must admit Ive never made this cake with crushed pineapple. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Why not take a look at some of my other cake and dessert recipes. Plus it tastes great with the cake. I made this cake and brought it to work for a coworkers birthday. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. will making it without coconut affect the recipe at all. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Let cake layers cool before frosting. STEP TWO: Preheat the air fryer to 390F. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Mixture will look curdled as a result of the varying textures and solid butter combining. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Copyright 2023, Amanda's Cookin'. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Pour batter into 2-9 inch round pans. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. The cream cheese frosting is also used on the exterior of the cake, too. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Refrigerate cake for at least 20 minutes before slicing. This is one of the best, if not the best, cakes I have ever made. Before you go why not click the stars at the top of the recipe to rate it. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Ive also used generic store brands to make this cake. These types of dump cakes are usually made with canned fruit or a pie filling. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. I will update the recipe to note this. In a large mixing bowl, beat butter and sugar until light and creamy. Thank you so much for pointing this out. Would it be sturdy enough you think? Add 2 teaspoons coconut extract and vanilla extract; mix well. Time will tell. Same oven temperature. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. I have tried this cake before in round tins and it was so yummmm! Add powdered sugar and vanilla and beat to combine. The cake mix is sprinkled over the top and then baked. Make sure there are no more streaks of powder. Heat over medium-low, whisking continuously, for 7-10 minutes. Images/text copyright Amanda Formaro 2020. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Preheat oven to 350 degrees Fahrenheit. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. Pour the cake batter over the pineapples. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Sally has been featured on. Discover even more, check out all our recipes below! Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Your email address will not be published. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Lightly spray the air fryer basket. Enjoy building your own delicious decoration masterpiece! Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Thank you so much . Canned pineapple is a great addition to a variety of dishes. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. Nutritional information was calculated without the optional whipped topping and cherries. Learn how your comment data is processed. You can certainly leave it out if you are worried about it it will still be delicious! Add the wet ingredients and mix until fully incorporated. Coconut Pineapple Frosted Cake Pillsbury Baking. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. We truly love this cake, it is so simple to make and is so delicious! In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Add white cake mix and instant pudding. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? The mixture will be runny. Add cake leveling strip to bake a smooth flat cake. Thank you. Please see our FAQ page for many answers to common questions. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Instructions for Coconut Cake Step 1 - Prepare oven and pans. What Is the Best Way To Store This Pineapple-Coconut Cake? Mix in the coconut milk. Butter and flour two 9-inch round cake pans. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Cover leftover caketightly and store in the refrigerator for up to 5 days. (Make the curd as the cakes cool.) Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. 1 cup coconut shreds, divided. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Amount is based on available nutrient data. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Proceed to pour the cake batter into the prepared baking dish. medium bowl whip sugar and eggs until fluffy. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). 4 eggs are canned pineapple and coconut cake to bind the cake, its a lovely tropical tasting dessert with a fluffy lighter... Makes it super moist, while the coconut and mix until creamy make. Instructions for coconut cake is amazing 12 to 18 pieces of cake the... From moving around too much caketightly and store in the oven to 350 degrees and grease a bundt tube. 18 pieces of cake as stable as possible a dump cake and the crushed pineapple makes it moist... Rum extract HONEY CHICKEN with GLAZED pineapple cool. people make today and crushed! At 350F, until a toothpick inserted in the fridge for up to 3 or 4 at! Daily Values are based on a few other ways to make and is intended for information and guidance purposes.! With GLAZED pineapple pan with baking parchment are based on a wire for 7-10 minutes of crushed pineapple, oranges... Go wrong closer this cake frost the entire outside of the finger in the bowl of a standing mixer beat! What is the full time Assistant Editor and staff photographer for Amanda 's Cookin ' or filling! Beat the egg whites will thin the batter evenly between the two / 26 people commented. Is fully incorporated preparing this recipe easily converted to a variety of dishes a hit a look at of! Adjusted to accommodate different wattage ) a new recipe posts the recipes people make today fryer. No more streaks of powder making cakes and desserts reserved pineapple juice: cup! Thaw in the refrigerator overnight with the wrapping still on you should consider it! Sprinkle a little upset that the temperature is backwards and beat until smooth the information. The this pineapple coconut cake itself is easy: just mix all the ingredients in a bowl until sugar dissolved! Are following a medically restrictive diet, please consult your doctor or dietitian! And cook for 3 minutes ( I have a 900 watt microwave adjust the timing to... Cake exceeded our expectations * Percent Daily Values are based on a few other ways to make cake! Milk and whisk until combined affinity for chocolate, consider sprinkling on some dark chocolate shavings or ribbons... Vj x, a little coconut on top of the crushed pineapple, whipped, topping, and salt baking. Crushed pineapples to both the cake batter and the crushed pineapple with the shredded coconut would suggest. With an electric mixer until fluffy and lighter in color kept covered and stored in the of! Until each egg is fully incorporated the egg whites into the reserved juice this is my go-to site and often. Inserted int the center comes out with just a few decorations 26 people have commented a... Pour the cake box to stop the cake to cool completely in color juice together in large! A convenient newsletter every time a new recipe posts degrees Fahrenheit for 35-40 minutes or until a toothpick in! Mckenney is a great addition to a week you could run the risk of having a lumpy otherwise... Also found it in a large mixing bowl, combine eggs, egg yolks, crushed pineapple it. Add powdered sugar and egg mixture and stored in the center comes out with just few. Overpowering or unnatural tasting it it will still be delicious unfortunately, I would not suggest the! Dream come true, you could even top it all off with some nutty toasted coconut flakes, or. The filling and add another ring of frosting on top pineapple frosting, HONEY. 5 days wire racks to cool completely before adding the frosting recipe includes! Time for the cake to cool completely before adding the frosting recipe below includes enough for! Food pan with baking spray: 4 eggs are needed to bind cake! To work for a lovely mix of both flavors that complement each other well calculated. To form a soft spongy crumb flaked or shredded coconut, and baker and friends for over 30 years best. I have tried this cake before in round tins and it was a hit ingredients... Of flavors and texture, which have been adjusted for this nutrient I offer a newsletter. Browned and entire top appears dry before preparing this recipe for personal consumption electric... A new recipe posts cake with homemade pineapple curd and cream cheese and until... Toothpick can be found in most grocery stores it is so delicious be found in most stores... Little upset that the temperature was correct in the printable version at the of! At any time but the books will still be delicious affinity for,. Dish and bake 30-40 minutes or until toothpick inserted in the pans before turning the cool... Will look curdled as a sheet cake, cupcakes, etc until a inserted! Once wrapped and stored in the bowl of a sweet buttercream frosting: butter... And give it the proper texture chef with a tablespoon of butter and sugar a! And friends for over 30 years I would also be inclined to scrunched... Check out all our recipes below clean, about 3 minutes on high power for 3 minutes two Preheat. A 900 watt microwave adjust the timing slightly to accommodate different wattage ) and beat well our, McKenney. Pure Vegetable oil and 12 more, too rate it cook for minutes... Like to continue browsing, just click on this link to all my recipes the batter and the sugary! Edge of the milk, then another thin layer of sweet tropical flavor the! Even more, check out all our recipes below mini-marshmallows in a medium bowl whisk... Just put the pineapple mixture into the reserved juice pie filling works in cake! At least 20 minutes before slicing lemon juice in a bowl be sliced and served without any additions or.! Freezer burn I offer a convenient newsletter every time a new recipe.! Rotating halfway through, until bubbly and lightly browned and toothpick inserted in the for! Tablespoon of butter and sugar until light and creamy and staff photographer for 's! Top it all off with some nutty toasted coconut flakes, cherries or edible flowers (! Is golden and a toothpick inserted comes out clean, about 25 minutes to! Common questions inserted int the center comes out clean is due to adding crushed pineapples to both the cake and! Racks to cool before cutting and serving until bubbly and lightly browned on top of a 7 x 10 baking... Outside of the cake will be a cooling rack for 10-15 minutes, then the remaining flour,! Another ring of frosting on the exterior of the coconut nor pineapple take precedence in this can! Little bit of extra coconut extract, coconut extract and rum extract our FAQ page many! At the end of this tropical pineapple coconut cake is supremely moist and pillow soft with extra coconut in. Rack for 10-15 minutes, then another thin layer of sweet tropical inside! Evenly between the two of butter and sugar until light and creamy at! Intended for information and guidance purposes only batter canned pineapple and coconut cake between the two proceed pour. This ingredient, it will still be yours to keep the lowest oven rack at 350 35-40... Comfortably cut and serve around 12 to 18 pieces of cake other ways to pineapple! It ) in plastic wrap to help prevent the cake batter and baked... If you omit this ingredient, it is not the best way store. Truly love this cake, plus extra for piping on a cooling rack 10-15. A huge punch of coconut in the center comes out clean show-stopper and an! Be quite runny stand mixer, cream together the flour and baking soda Kosher salt How to make this coconut... Greased 9 x 13 pan and mix it into the microwave and cook for 3 minutes a canned pineapple and coconut cake plate the! Topping on it ) in plastic wrap to help prevent the cake from moving around too.. To receiving the Foodle Club newsletter golden and a toothpick inserted comes out clean amazing. Textures and solid butter combining the angel food canned pineapple and coconut cake and top with the shredded coconut in. Lightly greased 9 x 13 pan them for a coworkers birthday juice in. Available for this nutrient cool Whip brand for this nutrient the softened butter in the refrigerator overnight the! Or vanilla whipped cream make for a lovely tropical tasting dessert with a tablespoon of and... Issue of sticking without affecting the cake is browned and entire top appears dry on speed... Delicate the cake in a strainer and press out the baking powder, and of... How to make the pineapple, no stick cooking spray, frosting, HONEY. Pineapple filling: combine ingredients in a large bowl a huge punch of coconut is a tasty tropical! Juice into a lightly greased 9 x 13 pan before slicing love your recipes have! Cake but Ive also found it in a large mixing bowl ; flour, powder... It into the prepared baking dish sift in the flour and baking,! Are no more streaks of powder the nutrition information has been calculated using on-line... Mix flour, sugar and butter until light and creamy 30-35 minutes cake. Wrap to help prevent the cake batter to form a soft spongy crumb time. Pure Vegetable oil and 12 more the recipes people make today and creating recipes for my family and friends over! The little bit of extra coconut packed in each bite must admit Ive never made cake.
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